Culinary Foundations

Business and Hospitality

Develop your knife skills, understand small and large food production, cooking and serving methods, and customer service. You'll also learn culinary terminology, front and back-of-house standards, communication skills, food safety and equipment operation through classroom and hands-on learning.

Award: Career Pathway Certificate
Credits: Noncredit
Locations: Dubuque

Paying for the Program

$2,699*

There are many options available for tuition savings. Contact the Admissions or Financial Aid office for more information.

You may qualify to earn a Career Pathway Certificate at no cost if you meet all eligibility requirements.

Register and pay tuition now for the next class offering or Apply for Tuition Assistance.

  • For Tuition Assistance contact NICC Business and Community Solutions to complete the following:
    • Tuition Assistance Program Application
    • CASAS Assessment
    • Interview with NICC staff
Request Information

Tuition assistance is offered for this program supported by the Opportunity Dubuque partnership.

Krista Walsh-Weitz

Krista Weitz
Business and Community Solutions Program Developer

  • Email: walsh-weitzk@nicc.edu
  • Phone: 844.642.2338, ext. 3139
  • Location: Town Clock