Culinary Foundations Level 2
Elevate your culinary skills to the next level with intensive hands-on training. You will gain real-world experience by catering three events during this course and learn advanced techniques including the art of breaking down beef, pork and poultry. Coursework will develop your skills in proper equipment operation and a food safety certification is integrated into the course for you to earn your ServSafe Food Protection Manager certification.
To be eligible for this class, you must have either completed the Culinary Foundations Level 1 class or have several years of experience working in a restaurant kitchen. Space is limited.
Paying for the Program
Tuition and Fees
Financial Aid & Tuition Assistance
There are many options available for tuition savings. Credit programs may have opportunities for Financial Aid eligibility, while non-credit programs have separate tuition savings available on a per-program basis.
Career Pathway Certificate
Enrollment Process
Register and pay tuition now for the next class offering or Apply for Tuition Assistance.
- For Tuition Assistance contact NICC Business and Community Solutions to complete the following:
- Tuition Assistance Program Application
- CASAS Assessment
- Interview with NICC staff
Additional Information
Child Care Assistance
In partnership with Greater Dubuque Development Corporation and Opportunity Dubuque, the College will provide child care assistance at no cost to those who qualify while students are in class for this program. Also, full-time employed graduates from this program may qualify for additional child care support for up to 12 months at a licensed or registered child care provider. Child care services are available in the Dubuque and Peosta areas only.
Program Contacts
- Email: walsh-weitzk@nicc.edu
- Phone: 844.642.2338, ext. 3139
- Location: Town Clock